First Flight Rotary Club Volunteers at Ruthies Kitchen

Members packaged 120 meals to be distributed to clients at Ruthie's Community Kitchen.

We are very thankful to member Mike Kelly of Kelly's OBX Catering for preparing the food we packaged. Many thanks to the onsite Rotarians that packaged the food including Diane Denny, Jeremy Miller, John Polk and Hearst Vann.

 
Ruthie’s Community Kitchen, with a mission of ‘Feeding the Hungry’  serves free dinners every Tuesday evening, September through June.